Features and Benefits

Synesso™ Commercial Espresso Machines

Features	Benefits
DigiZone™ Control (A Custom PID Electronics System)	Easily adjusts brew and steam tank temperatures LED readout for easy viewing of settings and current temperature readings Intuitive and user-friendly Thermally stable brewing temperatures with PID controlled element switching
Dual heating elements in the steam tanks (2 and 3 group machines only)	Flexibility allows each element to function independently One element can be turned off if need be Larger heat surface for quick recoup time and better heat dispersion
Stainless steel heating elements, superior to the copper and brass heating elements	This element has ability to withstand much higher temperatures and is lead-free Prevents overheating and element failure if machines are started without water
Solid state relays used on all heating element circuits	Increased longevity of the relays Fewer EM emissions More on/off cycles without damaging the relay Improved thermal stability
Electronics box is isolated from heat and water	Increases the life of the electronics Reduces possibility of an accidental failure
Cooling fan is located inside the electronics box	Direct cooling increases the life of the electronics
Independently heated and controlled brew groups	Ability to set each brew group to a different temperature to accommodate different roasting styles or decaf beans Great for roasters to test the ideal brewing temperature of their beans Extra level of security, if one group has an issue, the other groups can still function No loss of business from down time A group can be turned off for power savings. Great for tradeshow power limitations or outdoor catering challenges
High speed thermal probe replaces the traditional mechanical thermostat	Improved thermal stability Eliminates mechanical failure and costly replacement The probe has no mechanical parts
Mix valve on hot water system	Eliminates vapour spray from the overheated water in the steam tank Ability to set the Americano or tea water to optimal temperatures
Innovative engineering on the steam and brew tanks	Allows a skilled user or service technician to easily remove scale from the inside of the tanks without using any special tools
The element gaskets are Teflon and all other seals are industry standard O-Rings	Teflon is reusable, ultra durable and very resistant to heat All the O-rings are industry standard parts Readily available and easy to replace
Stainless steel frame and body	Great looking, durable, corrosion-free and easy to clean
Stainless steel tubing	Very thermally stable More durable
Stainless steel bayonet rings	Super long life Saves on replacement time and costs
Stainless steel diffusers	Easy to clean Increased thermal stability
Cool touch steam wands	Greatly reduces the chance of contact burns Doesn’t scald the milk on the steam wand, making it more sanitary and easier to clean Eliminates the need for a burn clip
Omni-directional steam wands	Barista flexibility on positioning
Side mounted, steam lever actuators	No twisting is required — reduces potential carpal tunnel issues Variable steaming pressure
Acorn style steam tip — David Schomer approved	Popular industry design A favourite of most baristas
Pre-infusion feature on each brew group	This will swell the coffee puck evenly before the brew pressure is applied and create a more thorough extraction
A thermal probe controls the steam pressure, replacing the pressure stat	No costly annual replacement or maintenance on the rubber diaphragm Not a wearing part
Welded brew groups to brew tanks	Removes possibility of leakage Improves thermal stability
Brew water tubing never leaves the saturated group	Brew temperature is immediately available Eliminates the need to temperature surf for optimum brewing temperatures
Pre-heated water to brew groups	Aids in the thermal stability
The pressure gauges are located behind the faceplate	The gauges stay clean and protected The faceplate can be removed without disconnecting the gauge tubes
The steam valve is easily serviced	Allows users to quickly replace wearable rubber parts, saving time and money
Easily removable drip tray	Easy cleaning of the machine and surrounding areas Provides quick and easy access to the control panel
Aerator on the hot water spout	Delivers a smooth and even flow of water
Thick and pliable portafilter gaskets	Easier to engage the portafilter, results in less stress on the barista’s wrists Selected an industry standard, long-lasting gasket that is readily available and cost effective
15° angle to the portafilter handle	Reduces stress on the barista’s wrists and helps prevent injuries A more natural angle
Dual height drip tray option	Standard configuration is the lower setting for taller cups. The taller setting is an option for smaller ceramic cups or shot glass brewing
Low profile design	Enables the barista to engage the customer Allows the customer to experience the theatre of the brewing process